Thai House, Shanghai is a quaint restaurant just 5 minutes walk from Hotel Nikko, Shanghai. On our 3rd night, we decided to have something non-chinese. We ordered Coconut Rice, Tom Yum Seafood Soup, Eggplant and Green Curry.
My favourite is the eggplant in claypot (2nd dish from the right). I think I ate most of it. Haha!!
Our first time trying Coconut Rice. My colleague liked it very much. But it was too sweet for me.
Shreds of coconut meat
All photos were taken with iPhone 4.
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