4 more days to Beijing! Today, I also reserved air ticket to Shanghai; have to be there in the second week of October for training.
Side tracked - I had been craving for hotpot for weeks!! Last Sunday I had steamboat at 食唯天. The herbal chicken booth is yums!! We also had the tom yum booth which was average and not really spicy. I find it abit too sweet. We also ordered zi char - Deep Fried Chai Poh Fish, Salted Egg Yolk Prawns (my fave!!) and Guiness Stout Pork Ribs. I did not bring camera and it was really a waste! The ambience of the restaurant is nostalgia to the max!!!!
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